PRESTON WOODALL HOUSE

WEDDING CATERING

With our exclusive, in-house chef, Preston Woodall House sets the standard for wedding catering. Our clients rave about our uncompromising quality, impeccable service, and unlimited capabilities. We select our service staff to assure you the professionalism and peace of mind that you expect from a premiere caterer. From the moment your guests arrive, you can be sure that every guest shall be pampered by sophisticated, polished, service staff.

PRESTON WOODALL HOUSE

RECEPTION MENUS

Whether you're looking for an intimate setting for your rehearsal dinner of 25, or a wedding reception for more than 350 guests, our staff can design the perfect setting with an exquisite menu.

The Preston Woodall House offers extensive selections and price ranges for buffets, plated dinners, heavy hors d'oeuvres, carving stations, and themed menus. All food is prepared by Chef Jon, our in-house chef. We can tailor any menu to suit your needs. The Preston Woodall House also can provide a wide variety of alcohol for your special event.

All menus are priced per person and include:

  • Ballroom tables and chairs

  • Solid, white china plates and coffee cups

  • Glassware for tea and water

  • Silverware including dinner and salad forks, spoons, and knives

  • Gourmet bread display

  • Decaf and regular coffee station

  • Water, and sweet and unsweetened tea

SILVER TIER

$39 per person

HORS D'OEUVRES – CHOICE OF TWO

Thai Peanut Skewers with Ginger Soy

Caprese Skewers with Grape Tomato, Fresh Mozzarella, and Basil

Balsamic Roasted Beets with Herb-Whipped Goat Cheese on Crostini

Tomato Bruschetta on Crostini

Spanikopita

Seasonal Fruit Display

Assorted Cheese Display

PLATED SALAD

House Salad with Mixed Greens, Grape Tomatoes, Julienned Onions, Shredded Carrots, Sliced English Cucumbers, and Shredded Cheese. Served with Ranch and White Balsamic Vinaigrette.

ENTREE ITEMS – CHOICE OF ONE

Roasted Italian Sausage with Blistered Red and Green Peppers

Seared Sirloin with Rosemary Au Jus

Chicken Cordon Bleu with Asiago Cream

Grilled Salmon with Lemon Dill Cremé Fraiche

STARCH & VEGETABLE – CHOICE OF TWO

Garlic Rosemary-Roasted Red Potatoes

Roasted Garlic Mashed Potatoes

Wild Rice Pilaf

Garden Vegetable Rice

Roasted Carrots with Dill and Bacon

Green Beans Almondine

Grilled Vegetables with Balsamic Glaze

Sautéed Asparagus with Caramelized Onions

ROSE GOLD TIER

$59 per person

All of the same menu choices as the Silver Tier plus:

HORS D'OEUVRES – CHOICE OF THREE

Mini Beef Wellington

Smoked Salmon with Herb Cream Cheese and Lemon Crostini

Sausage, Spinach, and Goat Cheese-Stuffed Mushrooms

Black Olive and Feta Tapenade-Stuffed Mushrooms

Assorted Savory Quiche: Swiss and Bacon, Spinach and Feta, Jalapeño and Sausage

Carolina BBQ Pulled-Pork on Black Pepper Hoecake

Fried Chicken Sliders with Honey Mustard and Pickles

Beef Tartare: Finely-Diced Raw Tenderloin with Fresh Herbs, Minced Red Onion, and Chopped Egg on Crostini

Assorted Canapé (pick up to three): Dill Cream Cheese and Cucumber, Tuna Salad, Egg Salad, Chicken Salad, Smoked Salmon and Hard Boiled Egg, Whipped Boursin and Roasted Vegetable Relish

PLATED SALAD

House Salad with Mixed Greens, Grape Tomatoes, Julienned Onions, Shredded Carrots, Sliced English Cucumbers, and Shredded Cheese. Served with Ranch and White Balsamic Vinaigrette.

ENTREE ITEMS – CHOICE OF TWO

Crispy Pork Chops with Country Gravy

Soy-Glazed Pork with Asian Slaw

Slow-Roasted Tenderloin with Fresh Herbs and Wild Mushrooms

Braised Short Ribs with Pearl Onions and Carrots

Sweet Tea-Brined Chicken Breast with Roasted Apples

Blackened Chicken Thighs with Tasso Cream

Pecan-Crusted Trout with Herb Brown Butter

STARCH & VEGETABLE – CHOICE OF TWO

Ginger-Honey Glazed Root Vegetables

Broccoli and Cauliflower with Aged-Cheddar Cream

Sautéed Squash and Zucchini with White Wine and Fresh Herbs

Sautéed Sugar Snap Peas with Pearl Onions

Creamed English Peas

Chipotle Whipped Sweet Potatoes with Cinnamon and Brown Sugar

Blistered Tomato and Herb-Pesto Orzo

Brown Butter and Garlic Tossed Penne Pasta

Twice-Baked Potatoes

Chantilly Potatoes with Chives

PLATINUM TIER

$79 per person

All of the same menu choices as the Silver and Rose Gold Tiers plus:

HORS D'OEUVRES – CHOICE OF FOUR

Bacon-Wrapped Scallops

Mini Crabcakes with Lemon Dill Aioli

Braised Short Ribs in Phyllo Cup with Bleu Cheese Creme

Seared Shrimp on Cucumber Crostini with Eggplant Relish

Spicy Crab Salad with Blistered Corn in Phyllo Cup

Chilled Beef Sliders with Horseradish Creme and Pickled Onions

Chilled Shrimp Display with Cocktail Sauce, Remoulade, and Clarified Butter

Tuna Tataki: Citrus-Seared Ahi Tuna Served Rare on Crispy Wonton with Ponzu and Minced Green Onion

Antipasto Display: Grilled and Marinated Vegetables, Fresh Mozzarella, Pickled Peppers, Sliced Prosciutto, and Mixed Olives

CHOICE OF PLATED SALAD

House Salad with Mixed Greens, Grape Tomatoes, Julienned Onions, Shredded Carrots, Sliced English Cucumbers, and Shredded Cheese. Served with Ranch and White Balsamic Vinaigrette

OR

Rustic Caesar Salad with Romaine, Shaved Parmesan, Buttered Croutons, and Roasted Garlic Peppercorn Dressing

ENTREE ITEMS – CHOICE OF TWO

Bourbon Grilled Pork Loin with Warm Mango Salsa

Smoked Cajun Pork Loin with Charred Onions and Roasted Garlic

Carved Prime Rib with Horseradish Cream

New York Strip Au Poivre with Peppercorn Jus

Goat Cheese and Spinach-Stuffed Chicken

Chicken Piccata with Butter Caper Sauce

White Wine and Citrus-Poached Flounder with Roasted Fennel

Jumbo Lump Crabcakes with Charred Tomato Relish

New Orleans-Style Barbecued Grilled Prawns with Roasted Vegetables

STARCH & VEGETABLE – CHOICE OF TWO

Soy-Glazed Brussels Sprouts with Chili Flakes and Lemongrass

Creamed Spinach Soufflé

Roasted Corn on the Cob with Cojita Cheese

Braised Collard Greens

Loaded Baked Potatoes with Bacon, Chives, Cheddar, and Sour Cream

Potatoes Au Gratin

Duchesse Potatoes with Gruyere Cheese

Parmesan Risotto with Roasted Red Peppers

QUESTIONS ABOUT OUR MENU OPTIONS?

WANT TO TALK ABOUT YOUR WEDDING?

REHEARSAL DINNER MENU OPTIONS

BBQ DINNER

Smoked Pork Shoulder

Grilled Barbecued Chicken

Roasted Corn

Baked Beans

Potato Salad

Coleslaw

Cornbread

Sweet Memphis BBQ Sauce / Carolina Red BBQ Sauce / Chow Chow

TACO BAR

Adobo Pulled Chicken

Braised Barbacoa Beef

Spanish Rice

Cumin Black Beans

Salsa Roja / Salsa Verde

Roasted Corn and Jalapeno Relish

Cotija Cheese

Shredded Lettuce / Diced Onion / Cilantro

Warm Flour Tortillas

PASTA BAR

Bowtie Pasta with Vodka Tomato Sauce

Three-Cheese Tortellini with Pesto

Roasted Italian Sausage

Smoked Chicken

Tossed Garden Salad with Tomato, Pepperoncini, Olives, Onion, Cucumber, Italian Vinaigrette

Garlic Bread

Shredded Parmesan / Roasted Peppers and Onions / Pepper Relish / Olive Tapanade

READY TO BOOK A REHEARSAL DINNER?

HAVE QUESTIONS?

$29 per person

Choose one of the following menus. Alcoholic beverages not included and are available as a separate option.

PRESTON WOODALL HOUSE WEDDING OPTIONS

Preston Woodall Cottages

 

Need more overnight room? Book our cottages to house your guests!

Wedding Coordination

 

Your wedding should be perfect. Let us help run your day like clockwork!

Preston Woodall House Vendors

 

View our list of vendors who we trust with your special day.

GUEST REVIEWS

Our wedding weekend was absolutely spectacular because of the Preston Woodall House. The staff is like a family and during the wedding planning process you become part of that family. I really cannot praise them enough! I would highly recommend them. You will not be disappointed! –Steph K.

Call us at 1-919-894-7025

Text Joel at 1-919-669-0170

Email us at info@woodallhouse.com

201 E. Hill Street, Benson, NC  27504

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© 2020 Preston Woodall House. All Rights Reserved.

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